Facile and rapid decarboxylation of glutamic acid to γ-aminobutyric acid via microwave-assisted reaction: towards valorisation of waste gluten

Yann Lie, Thomas James Farmer, Duncan James MacQuarrie

Chemistry

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Data supporting the publication "Facile and Rapid Decarboxylation of Glutamic Acid to γ-Aminobutyric Acid via Microwave-assisted Reaction: Towards Valorisation of Waste Gluten"
Lie, Y. (Creator), Farmer, T. J. (Creator) & MacQuarrie, D. J. (Creator), University of York, 18 Sept 2018
DOI: 10.15124/690a3440-19bc-4ef0-a899-613a852ef74b
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