Factors limiting the synthesis of virgin olive oil volatile esters

A Sanchez-Ortiz, C Romero-Segura, Valeria Gazda, Ian Alexander Graham, C Sanz, AG Perez

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1300-07
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	60
Issue number	5
Publication status	Published - 8 Feb 2012

Cite this

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title = "Factors limiting the synthesis of virgin olive oil volatile esters",

author = "A Sanchez-Ortiz and C Romero-Segura and Valeria Gazda and Graham, {Ian Alexander} and C Sanz and AG Perez",

year = "2012",

month = feb,

day = "8",

language = "English",

volume = "60",

pages = "1300--07",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Factors limiting the synthesis of virgin olive oil volatile esters

AU - Sanchez-Ortiz, A

AU - Romero-Segura, C

AU - Gazda, Valeria

AU - Graham, Ian Alexander

AU - Sanz, C

AU - Perez, AG

PY - 2012/2/8

Y1 - 2012/2/8

UR - http://www.scopus.com/inward/record.url?scp=84857015615&partnerID=8YFLogxK

M3 - Article

SN - 1520-5118

VL - 60

SP - 1300

EP - 1307

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -