Fermenting futures: food fermentation as an ‘art of noticing’

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@article{6ed8a4280fbe4dd092860e4476d2e311,

title = "Fermenting futures: food fermentation as an {\textquoteleft}art of noticing{\textquoteright}",

author = "Kaajal Modi",

year = "2023",

month = oct,

day = "31",

doi = "10.33182/joph.v3i3.1344",

language = "English",

volume = "3",

pages = "269--286",

journal = "Journal of Posthumanism",

issn = "2634-3576",

publisher = "Transnational Press London Ltd.",

number = "3",

}