Fieldwork in the Poultry Capital of the World: An Interview with Carrie Freshour about her work on Race, Place, and Labor in the US South

Hanne Dominique Geertrui Jeannine Cottyn; Stha Yeni; Carrie Freshour

doi:10.18174/cf.2021a18158

Fieldwork in the Poultry Capital of the World: An Interview with Carrie Freshour about her work on Race, Place, and Labor in the US South

Hanne Dominique Geertrui Jeannine Cottyn, Stha Yeni, Carrie Freshour

History

Research output: Contribution to journal › Article

Abstract

Hanne Cottyn and Stha Yeni of the CFI spoke with Carrie Freshour about cheap meat, workers’ care and resistance, and fieldwork in Georgia, USA, which has been named the “poultry capital of the world.” The article is a lightly edited transcript of their conversation from 5 August 2021.

Original language	English
Pages (from-to)	21-27
Number of pages	7
Journal	Commodity Frontiers Journal
Issue number	3
DOIs	https://doi.org/10.18174/cf.2021a18158
Publication status	Published - 1 Dec 2021

Bibliographical note

Access to Document

10.18174/cf.2021a18158Licence: CC BY-NC

18158-Article Text-20008-1-10-20211115
(c) 2021 Commodity Frontiers.
Final published version, 4.26 MBLicence: CC BY-NC

Cite this

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