Findings of the Holiday Activities and Food Programme Evaluation in Yorkshire

Research output: Book/Report › Other report

Original language	English
Publication status	Published - 8 Oct 2021

Access to Document

https://foodfoundation.org.uk/publication/evaluation-holiday-activities-and-food-programme

Transforming to Regenerative Food Systems
Doherty, B. (Principal investigator), Ball, P. D. (Co-investigator), Denby, K. (Co-investigator), Fazey, I. R. A. (Co-investigator) & Pickett, K. (Co-investigator)
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
4/01/21 → 3/01/26
Project: Research project (funded) › Research

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