Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices

Ashish Kumar^*, Catherine O'Leary, Ruth Winkless, Matthew Thompson, Helen L. Davies, Marvin Shaw, Stephen J. Andrews, Nicola Carslaw, Terry J. Dillon^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Finished
1 Active

2 results

Active

Ingenious: UnderstandING the sourcEs, traNsformations and fates of IndOor air pollUtantS
Carslaw, N. (Principal investigator), Carslaw, D. (Co-investigator), Dillon, T. J. (Co-investigator), Hamilton, J. (Co-investigator), Lee, J. D. (Co-investigator), Lewis, A. (Co-investigator), Pleace, N. (Co-investigator) & West, S. E. (Co-investigator)
NATURAL ENVIRONMENT RESEARCH COUNCIL
1/08/21 → 31/03/26
Project: Research project (funded) › Research
Finished

IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE
Carslaw, N. (Principal investigator) & Dillon, T. J. (Co-investigator)
EPSRC
17/08/20 → 16/05/23
Project: Research project (funded) › Research