Fishing, selection, and phenotypic evolution

Research output: Contribution to journalArticlepeer-review

Abstract

Large changes are taking place in yield-determining traits of commercially exploited fish, including traits such as size-at-age and age-at-maturation. The cause of these phenotypic changes is often not understood, and genetic change arising from the selective effects of fishing may be a contributory factor. Selection generated by fishing gear is strong in heavily exploited fish stocks, and the spatial location of fishing can also cause strong selection. The success of selective breeding in aquaculture indicates that significant amounts of genetic variation for production-related traits exist in fish populations. Fisheries managers should be alert to the evolutionary change caused by fishing, because such changes are likely to be hard to reverse and, if properly controlled, could bring about an evolutionary gain in yield. (C) 2000 International Council for the Exploration of the Sea.

Original languageEnglish
Pages (from-to)659-668
Number of pages10
JournalICES Journal of Marine Science
Volume57
Issue number3
DOIs
Publication statusPublished - Jun 2000

Keywords

  • age-at-maturation
  • evolutionary effects of fishing
  • growth rate
  • heritability
  • phenotypic evolution
  • selection caused by fishing
  • sustainable yield
  • NORTHEAST ARCTIC COD
  • LONG-TERM CHANGES
  • SALMON ONCORHYNCHUS-GORBUSCHA
  • PLEURONECTES-PLATESSA L
  • GADUS-MORHUA L
  • SEXUAL MATURITY
  • LIFE HISTORIES
  • SEA PLAICE
  • AGE
  • GROWTH

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