Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption

Joya Kemper^*, Ariadne Kapetanaki, Fiona Spotswood, Rajshri Roy, Hela Hassen, Anthonia Uzoigwe, 'Ilaisaane Fifita

^*Corresponding author for this work

The York Management School

Research output: Contribution to journal › Article › peer-review

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Exploring the changes in sustainable and healthy food practices in response to COVID-19
Kapetanaki, A. (Co-investigator), Kemper, J. (Principal investigator) & Spotswood, F. (Co-investigator)
10/12/20 → 31/12/21
Project: Research project (funded) › Research