Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective.

Carol S. K. Lin, Lucie Anne Pfaltzgraff, Lorenzo Herrero-Davila, E B Mubofu, Abderrahim Solhy, James Hanley Clark, Apostolis Koutinas, Nikolaos Kopsahelis, Katerina Stamatelatou, Fiona Dickson, Samarthia Thankappan, Mohamed Zahouily, Robert Brocklesby, Rafael Luque

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)426-464
Number of pages39
JournalEnergy and Environmental Science
Issue number2
Early online date30 Oct 2012
Publication statusPublished - 23 Jan 2013


  • Food waste
  • Food supply chain

Cite this