From Odours to Flavours: Perceptual Organisation in the Chemical Senses

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Theoretical Perspectives on Smell
Editors	Andreas Keller, Benjamin Young
Publisher	Routledge Curzon Taylor & Francis Group
Chapter	13
Pages	223-240
ISBN (Print)	9781032075884
Publication status	Published - 30 Dec 2022

Keywords

@inbook{834275fba7894f238dae9703609b7f6e,

title = "From Odours to Flavours: Perceptual Organisation in the Chemical Senses",

keywords = "smell, flavour, perceptual organisation, gestalt",

author = "Becky Millar",

year = "2022",

month = dec,

day = "30",

language = "English",

isbn = "9781032075884",

pages = "223--240",

editor = "Andreas Keller and Benjamin Young",

booktitle = "Theoretical Perspectives on Smell",

publisher = "Routledge Curzon Taylor & Francis Group",

}

TY - CHAP

T1 - From Odours to Flavours: Perceptual Organisation in the Chemical Senses

AU - Millar, Becky

PY - 2022/12/30

Y1 - 2022/12/30

KW - smell

KW - flavour

KW - perceptual organisation

KW - gestalt

M3 - Chapter

SN - 9781032075884

SP - 223

EP - 240

BT - Theoretical Perspectives on Smell

A2 - Keller, Andreas

A2 - Young, Benjamin

PB - Routledge Curzon Taylor & Francis Group

ER -