The York Research Database
- » Research
- » York Research Database
- » Publications
- » ‘“Going for an Indian”
‘“Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain’
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)
Author(s)
Department/unit(s)
Publication details
| Title of host publication | Curried Cultures |
|---|---|
| Date | Published - 2012 |
| Pages | 143-174 |
| Number of pages | 32 |
| Publisher | University of California, Berkeley |
| Place of Publication | Berkeley, CA |
| Editors | Krishnendu Ray, Tulasi Srinivas |
| Original language | English |
| ISBN (Print) | 978-0-520-27012-1 |
Publication series
| Name | California Studies in Food and Culture |
|---|---|
| Publisher | University of California Press |
| Volume | 34 |
Bibliographical note
This chapter is a reprinted version of an article originally published in the 'Journal of Modern History':
‘“Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain’, Journal of Modern History 80, no. 4 (2008), pp. 865-901.
Discover related content
Find related publications, people, projects, datasets and more using interactive charts.