High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis

Silvia Soncin, Helen M. Talbot, Ricardo Fernandes, Alison Harris, Matthew von Tersch, Harry K. Robson, Jan K. Bakker, Kristine K. Richter, Michelle Alexander, Steven Ellis, Gill Thompson, Valeria Amoretti, Massimo Osanna, Marina Caso, Francesco Sirano, Luciano Fattore, Andre C. Colonese, Peter Garnsey, Luca Bondioli, Oliver E. Craig

Research output: Contribution to journalArticlepeer-review


The remains of those who perished at Herculaneum in 79 CE offer a unique opportunity to examine lifeways across an ancient community who lived and died together. Historical sources often allude to differential access to foodstuffs across Roman society but provide no direct or quantitative information. By determining the stable isotope values of amino acids from bone collagen and deploying Bayesian models that incorporate knowledge of protein synthesis, we were able to reconstruct the diets of 17 adults from Herculaneum with unprecedented resolution. Significant differences in the proportions of marine and terrestrial foods consumed were observed between males and females, implying that access to food was differentiated according to gender. The approach also provided dietary data of sufficient precision for comparison with assessments of food supply to modern populations, opening up the possibility of benchmarking ancient diets against contemporary settings where the consequences for health are better understood.
Original languageEnglish
Article numbereabg5791
Number of pages9
JournalScience Advances
Issue number35
Publication statusPublished - 25 Aug 2021

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