How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty

Madeleine Power, Bob Doherty, Katie Pybus, Kate Pickett

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	11
Journal	Emerald Open Research
Volume	2
Publication status	Published - 13 May 2020

Bibliographical note

© 2020 Power M et al.

Access to Document

How COVID-19 has exposed inequalities in access to food in the UK- The case of UK food and poverty_Power et al.
© 2020 Power M et al.
Accepted author manuscript, 49.7 KBLicence: CC BY

https://emeraldopenresearch.com/articles/2-11

I KnowFood
Doherty, B., Ensor, J., Heron, T., Howley, P., Petrie, H., Pickett, K. & West, C. D.
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
16/10/16 → 31/07/21
Project: Research project (funded) › Research

Cite this

@article{58c263dc7bc843c8b936857f01b15127,

title = "How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty",

author = "Madeleine Power and Bob Doherty and Katie Pybus and Kate Pickett",

note = "{\textcopyright} 2020 Power M et al.",

year = "2020",

month = may,

day = "13",

language = "English",

volume = "2",

journal = "Emerald Open Research",

issn = "2631-3952",

publisher = "Emerald",

}