Implications of climate change for the stomatal flux of ozone: A case study for winter wheat

Harry Harmens, Gina Mills, Lisa D. Emberson, Mike R. Ashmore

Research output: Contribution to journalArticlepeer-review

Abstract

Climate change factors such as elevated CO2 concentrations, warming and changes in precipitation affect the stomatal flux of ozone (O-3) into leaves directly or indirectly by altering the stomatal conductance, atmospheric O-3 concentrations, frequency and extent of pollution episodes and length of the growing season. Results of a case study for winter wheat indicate that in a future climate the exceedance of the flux-based critical level of O-3 might be reduced across Europe, even when taking into account an increase in tropospheric background O-3 concentration. In contrast, the exceedance of the concentration-based critical level of O-3 will increase with the projected increase in tropospheric background O-3 concentration. The influence of climate change should be considered when predicting the future effects of O-3 on vegetation. There is a clear need for multi-factorial, open-air experiments to provide more realistic information for O-3 flux-effect modelling in a future climate. (c) 2006 Elsevier Ltd. All rights reserved.

Original languageEnglish
Pages (from-to)763-770
Number of pages8
JournalEnvironmental Pollution
Volume146
Issue number3
DOIs
Publication statusPublished - Apr 2007

Keywords

  • ozone
  • climate change
  • stomatal ozone flux
  • AOT40
  • winter wheat
  • ELEVATED CO2 CONCENTRATION
  • CARBON-DIOXIDE
  • SURFACE OZONE
  • ANTIOXIDANT ENZYMES
  • DEPOSITION MODULE
  • ATMOSPHERIC CO2
  • PHOTOSYNTHESIS
  • RESPONSES
  • GROWTH
  • YIELD

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