Original language | English |
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Pages (from-to) | 129-139 |
Number of pages | 11 |
Journal | Modern & Contemporary France |
Volume | 28 |
Issue number | 2 |
DOIs | |
Publication status | Published - 5 Jun 2020 |
Industrial French food and Its Critics (Introduction)
Venus Bivar, Tamara Whited
Research output: Contribution to journal › Special issue › peer-review