Integrated Process Planning and Scheduling in Commercial Smart Kitchens

TY - GEN

T1 - Integrated Process Planning and Scheduling in Commercial Smart Kitchens

AU - Dziurzanski, Piotr

AU - Zhao, Shuai

AU - Soares Indrusiak, Leandro

PY - 2019/7/3

Y1 - 2019/7/3

N2 - This paper describes the possibility of applying a generic, cloud-based Optimisation as a Service facility to food cooking planning and scheduling in a commercial kitchen. We propose a chromosome encoding and customisation of the classic MOEA/D multi-objective genetic algorithm. The applicability of the proposed approach is evaluated experimentally for two scenarios different with respect to the number of cooking appliances and the amount of the ordered food. The proposed system managed to determine the trade-offs between cooking time, energy dissipation and food quality.

AB - This paper describes the possibility of applying a generic, cloud-based Optimisation as a Service facility to food cooking planning and scheduling in a commercial kitchen. We propose a chromosome encoding and customisation of the classic MOEA/D multi-objective genetic algorithm. The applicability of the proposed approach is evaluated experimentally for two scenarios different with respect to the number of cooking appliances and the amount of the ordered food. The proposed system managed to determine the trade-offs between cooking time, energy dissipation and food quality.

M3 - Conference contribution

BT - International Workshop on Reconfigurable and Communication-centric Cyber-Physical Systems (ReCoCyPS 2019)

T2 - International Workshop on Reconfigurable and Communication-centric Cyber-Physical Systems

Y2 - 2 July 2019 through 7 August 2019

ER -