Introduction to green chemistry

James H. Clark*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAlternatives to Conventional Food Processing
PublisherThe Royal Society of Chemistry
Number of pages10
ISBN (Print)9781849730372
Publication statusPublished - 1 Jan 2011

Publication series

NameRSC Green Chemistry
ISSN (Print)1757-7039
ISSN (Electronic)1757-7047

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