Introduction to green chemistry

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Alternatives to Conventional Food Processing
Publisher	The Royal Society of Chemistry
Pages	1-10
Number of pages	10
ISBN (Print)	9781849730372
Publication status	Published - 1 Jan 2011

Cite this

@inbook{b1916beb9fc949d99b6546335ffd2860,

title = "Introduction to green chemistry",

author = "Clark, {James H.}",

year = "2011",

month = jan,

day = "1",

language = "English",

isbn = "9781849730372",

series = "RSC Green Chemistry",

publisher = "The Royal Society of Chemistry",

pages = "1--10",

booktitle = "Alternatives to Conventional Food Processing",

address = "United Kingdom",

}