Is it possible to identify ancient wine production using biomolecular approaches?

Lea Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Elizabeth Thomas-Oates, Oliver Edward Craig

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numberYSTA 1738728
JournalSTAR: Science Technology of Archaeological Research
Publication statusPublished - 17 Mar 2020

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© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group

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