Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota)

M Smallwood, D Worrall, L Byass, L Elias, D Ashford, C J Doucet, C Holt, J Telford, P Lillford, D J Bowles

Research output: Contribution to journalArticlepeer-review

Abstract

A modified assay for inhibition of ice recrystallization which allows unequivocal identification of activity in plant extracts is described. Using this assay a novel, cold-induced, 36 kDa antifreeze protein has been isolated from the tap root of cold-acclimated carrot (Daucus carota) plants, This protein inhibits the recrystallization of ice and exhibits thermal-hysteresis activity. The polypeptide behaves as monomer in solution and is N- glycosylated, The corresponding gene is unique in the carrot genome and induced by cold, The antifreeze protein appears to be localized within the apoplast.

Original languageEnglish
Pages (from-to)385-391
Number of pages7
JournalBiochemical journal
Volume340
Publication statusPublished - 1 Jun 1999

Keywords

  • apoplast
  • cold-on-regulated gene
  • ice recrystallization inhibition
  • polygalacturonase inhibitor protein
  • thermal hysteresis
  • THERMAL HYSTERESIS PROTEIN
  • N-LINKED OLIGOSACCHARIDES
  • ICE RECRYSTALLIZATION
  • WINTER RYE
  • PLANT
  • SEQUENCE

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