Isoprostanoids quantitative profiling of marine red and brown macroalgae

Claire Vigor; Guillaume Reversat; Amandine Rocher; Camille Oger; Jean-Marie Galano; Joseph Vercauteren; Thierry Durand; Thierry Tonon; Catherine Leblanc; Philippe Potin

doi:10.1016/j.foodchem.2018.06.111

Isoprostanoids quantitative profiling of marine red and brown macroalgae

Claire Vigor, Guillaume Reversat, Amandine Rocher, Camille Oger, Jean-Marie Galano, Joseph Vercauteren, Thierry Durand, Thierry Tonon, Catherine Leblanc, Philippe Potin

CNAP

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	452-462
Number of pages	11
Journal	Food Chemistry
Volume	268
Early online date	21 Jun 2018
DOIs	https://doi.org/10.1016/j.foodchem.2018.06.111
Publication status	Published - 1 Dec 2018

Bibliographical note

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10.1016/j.foodchem.2018.06.111

FOODCHEM-D-18-01237_accepted
© 2018 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
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Cite this

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title = "Isoprostanoids quantitative profiling of marine red and brown macroalgae",

author = "Claire Vigor and Guillaume Reversat and Amandine Rocher and Camille Oger and Jean-Marie Galano and Joseph Vercauteren and Thierry Durand and Thierry Tonon and Catherine Leblanc and Philippe Potin",

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T1 - Isoprostanoids quantitative profiling of marine red and brown macroalgae

AU - Vigor, Claire

AU - Reversat, Guillaume

AU - Rocher, Amandine

AU - Oger, Camille

AU - Galano, Jean-Marie

AU - Vercauteren, Joseph

AU - Durand, Thierry

AU - Tonon, Thierry

AU - Leblanc, Catherine

AU - Potin, Philippe

PY - 2018/12/1

Y1 - 2018/12/1

U2 - 10.1016/j.foodchem.2018.06.111

DO - 10.1016/j.foodchem.2018.06.111

M3 - Article

SN - 0308-8146

VL - 268

SP - 452

EP - 462

JO - Food Chemistry

JF - Food Chemistry

ER -