Isoprostanoids quantitative profiling of marine red and brown macroalgae - Research Database, The University of York

By the same authors

Engineering mannitol biosynthesis in Escherichia coli and Synechococcus sp. PCC 7002 using a green algal fusion protein
Madsen, M. A., Semerdzhiev, S., Amtmann, A. & Tonon, T., 8 Nov 2018
Article in ACS Synthetic Biology
The genome of Ectocarpus subulatus highlights unique mechanisms for stress tolerance in brown algae
Dittami et al. , 25 Apr 2018.
Research output: Working paper
Brown algal genes impart abiotic stress tolerance in Arabidopsis thaliania
Rathor et al. , 2018.
Research output: Contribution to conference › Poster
Mannitol biosynthesis in algae: more widespread and diverse than previously thought
Tonon, T., McQueen Mason, S. J. & Li, Y., 6 Feb 2017
Article in New Phytologist
Meneco, a Topology-Based Gap-Filling Tool Applicable to Degraded Genome-Wide Metabolic Networks
Prigent, S., Frioux, C., Dittami, S. D., Larhlimi, A., Collet, G., Gutknecht, F., Got, J., Eveillard, D., Bourdon, J., Plewniak, F., Tonon, T. & Siegel, A., 27 Jan 2017
Article in PLoS Computational Biology

From the same journal

Water activity in liquid food systems: A molecular scale interpretation
Maneffa, A. J., Stenner, R., Matharu, A. S., Clark, J. H., Matubayasi, N. & Shimizu, S., 15 Dec 2017
Article in Food Chemistry
A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products
Grundy, H. H., Reece, P., Buckley, M., Solazzo, C. M., Dowle, A. A., Ashford, D., Charlton, A. J., Wadsley, M. K. & Collins, M. J., 1 Jan 2016
Article in Food Chemistry
Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods
Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Mølhave, K., Tiede, K., Hofmann, P. & Linsinger, T. P. J., 1 Jun 2015
Article in Food Chemistry

Isoprostanoids quantitative profiling of marine red and brown macroalgae

Research output: Contribution to journal › Article

Full text download(s)

FOODCHEM-D-18-01237_accepted
1 MB, PDF-document

Published copy (DOI)

10.1016/j.foodchem.2018.06.111

Author(s)

Claire Vigor
Guillaume Reversat
Amandine Rocher
Camille Oger
Jean-Marie Galano
Joseph Vercauteren
Thierry Durand
Thierry Tonon
Catherine Leblanc
Philippe Potin

Department/unit(s)

CNAP

Publication details

Journal	Food Chemistry
Date	Accepted/In press - 21 Jun 2018
Date	E-pub ahead of print - 21 Jun 2018
Date	Published (current) - 1 Dec 2018
Volume	268
Number of pages	11
Pages (from-to)	452-462
Early online date	21/06/18
Original language	English

Bibliographical note

© 2018 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.

Discover related content

Find related publications, people, projects, datasets and more using interactive charts.

View graph of relations

York staff: edit these data