Methods for detecting, building, and improving tryptophan mannosylation in glycoprotein structures

Lou Holland, Phuong Thao Pham, Haroldas Bagdonas, Jordan S Dialpuri, Lucy C Schofield, Jon Agirre

Research output: Contribution to journalArticlepeer-review

Abstract

Tryptophan mannosylation, the covalent addition of an α-ᴅ-mannose sugar to a tryptophan side chain, is a post-translational modification (PTM) that can affect protein stability, folding, and interactions. Compared to other forms of protein glycosylation, it is relatively uncommon but is affected by conformational anomalies and modeling errors similar to those seen in N- and O-glycans in the Protein Data Bank (PDB). In this work, we report methods for detecting, building, and improving mannose structures linked to tryptophans. These methods have been used to mine X-ray crystallographic and cryo-electron microscopy maps in the PDB looking for unmodeled mannosylation, resulting in a number of cases where the modification can be placed in the map with high confidence. Additionally, we address most conformational issues affecting this modification. Finally, the development of a structural template to recognize thrombospondin repeats (TSR) domains where tryptophan mannosylation occurs will allow for the mannosylation of candidate-predicted models, for example, those predicted with AlphaFold.

Original languageEnglish
Article numbere70025
Number of pages19
JournalProtein science : a publication of the Protein Society
Volume34
Issue number2
DOIs
Publication statusPublished - 22 Jan 2025

Bibliographical note

© 2025 The Author(s). Protein Science published by Wiley Periodicals LLC on behalf of The Protein Society.

Keywords

  • Tryptophan/chemistry
  • Glycoproteins/chemistry
  • Mannose/chemistry
  • Models, Molecular
  • Glycosylation
  • Crystallography, X-Ray
  • Protein Processing, Post-Translational
  • Protein Conformation
  • Databases, Protein
  • Cryoelectron Microscopy

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