Molecular characterisation of a candidate gut sucrase in the pea aphid, Acyrthosiphon pisum

D. R. G. Price, A. J. Karley, D. A. Ashford, H. V. Isaacs, M. E. Pownall, H. S. Wilkinson, J. A. Gatehouse, A. E. Douglas

Research output: Contribution to journalArticlepeer-review

Abstract

The hydrolysis of sucrose, the principal dietary source of carbon for aphids, is catalysed by a gut alpha-glucosidase/transglucosidase activity. An alpha-glucosidase, referred to as APS1, was identified in both a gut-specific cDNA library and a sucrase-enriched membrane preparation from guts of the pea aphid Acyrthosiphon pisum by a combination of genomic and proteomic techniques. APS1 contains a predicted signal peptide, and has a predicted molecular mass of 68 kDa (unprocessed) or 66.4 kDa (mature protein). It has amino acid sequence similarity to alpha-glucosidases (EC 3.2.1.20) of glycoside hydrolase family 13 in other insects. The predicted APS1 protein contains two domains: an N-terminal catalytic domain, and a C-terminal hydrophobic domain. In situ localisation and RT-PCR studies revealed that APS1 mRNA was expressed in the gut distal to the stomach, the same localisation as sucrase activity. When expressed heterologously in Xenopus embryos, APS1 was membrane-bound and had sucrase activity. It is concluded that APS1 is a dominant, and possibly sole, protein mediating sucrase activity in the aphid gut. (c) 2007 Published by Elsevier Ltd.

Original languageEnglish
Pages (from-to)307-317
Number of pages11
JournalInsect Biochemistry and Molecular Biology
Volume37
Issue number4
DOIs
Publication statusPublished - Apr 2007

Keywords

  • Acyrthosiphon pisum
  • aphid
  • alpha-glucosidase
  • digestive enzyme
  • phloem-feeding insect
  • sucrase
  • PHLOEM-FEEDING INSECT
  • PERIMICROVILLAR MEMBRANES
  • NEISSERIA-POLYSACCHAREA
  • HONEYDEW
  • OSMOREGULATION
  • MIDGUT
  • SUCROSE
  • OLIGOSACCHARIDES
  • AMYLOSUCRASE
  • PROTEINS

Cite this