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Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus

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Author(s)

  • Karen Hardy
  • Stephen Buckley
  • Matthew J Collins
  • Almudena Estalrrich
  • Don Brothwell
  • Les Copeland
  • Antonio García-Tabernero
  • Samuel García-Vargas
  • Marco de la Rasilla
  • Carles Lalueza-Fox
  • Rosa Huguet
  • Markus Bastir
  • David Santamaría
  • Marco Madella
  • Julie Wilson
  • Angel Fernández Cortés
  • Antonio Rosas

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Publication details

JournalNaturwissenschaften
DatePublished - Aug 2012
Issue number8
Volume99
Number of pages10
Pages (from-to)617-626
Original languageEnglish

Abstract

Neanderthals disappeared sometime between 30,000 and 24,000 years ago. Until recently, Neanderthals were understood to have been predominantly meat-eaters; however, a growing body of evidence suggests their diet also included plants. We present the results of a study, in which sequential thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS) and pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) were combined with morphological analysis of plant microfossils, to identify material entrapped in dental calculus from five Neanderthal individuals from the north Spanish site of El Sidrón. Our results provide the first molecular evidence for inhalation of wood-fire smoke and bitumen or oil shale and ingestion of a range of cooked plant foods. We also offer the first evidence for the use of medicinal plants by a Neanderthal individual. The varied use of plants that we have identified suggests that the Neanderthal occupants of El Sidrón had a sophisticated knowledge of their natural surroundings which included the ability to select and use certain plants.

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