Projects per year
Abstract
This article explores the ways in which medieval Icelanders imagined the food and culinary practices of their Viking-Age ancestors. Through a critical synthesis of vocabulary and narrative in sagas, poetry and law texts, it becomes possible to move beyond isolated references to food and culinary practice, and to begin to consider attitudes to particular foods and technologies. The survey identifies some apparent constants in culinary memory – boiling, the use of kettles – as well as contrasting cooking and eating practices in elite and non-elite circles, and in foreign and domestic settings. The textual evidence thus usefully augments and nuances what can be gleaned from the material remains of culinary practice in Viking and medieval Iceland.
Original language | English |
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Journal | Viking and Medieval Scandinavia |
Volume | 17 |
Publication status | Published - 31 Dec 2021 |
Bibliographical note
This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for detailsKeywords
- food, cooking, sagas, eddic poetry, skaldic poetry, þættir, cooking pots
Projects
- 1 Finished
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MELTING POT: Food And Identity In The Age Of The Vikings
Ashby, S. (Principal investigator) & Craig, O. E. (Co-investigator)
1/05/16 → 30/10/18
Project: Research project (funded) › Research