By the same authors

From the same journal

Opportunity for high value-added chemicals from food supply chain wastes

Research output: Contribution to journalArticlepeer-review

Published copy (DOI)



Publication details

DateAccepted/In press - 5 Mar 2016
DateE-pub ahead of print (current) - 12 Mar 2016
Number of pages8
Pages (from-to)123-130
Early online date12/03/16
Original languageEnglish


With approximately 1.3 billion tonnes of food wasted per annum, food supply chain wastes (FSCWs) may be viewed as the contemporary Periodic Table of biobased feedstock chemicals (platform molecules) and functional materials. Herein, the global drivers and case for food waste valorisation within the context of global sustainability, sustainable development goals and the bioeconomy are discussed. The emerging potential of high value added chemicals from certain tropical FSCW is considered as these are grown in three major geographical areas: Brazil, India and China, and likely to increase in volume. FSCW in the context of biorefineries is discussed and two case studies are reported, namely: waste potato, and; orange peel waste. Interestingly, both waste feedstocks, like many others, produce proteins and with the global demand for vegetable proteins on the rise then proteins from FSCW may become a dominant area.

Bibliographical note

Embargo period: 24 months

    Research areas

  • Biobased chemicals, Food supply chain wastes, Functional materials, Renewable chemicals, Valorisation

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