Abstract
[GRAPHICS]
This paper reports the use of a range of amino acids to construct diverse gelators, employing structures in which Boc-protected amino acids are attached to either end of an aliphatic diamine spacer chain. The choice of amino acid determines whether nanoscale self-assembly takes place and controls the properties of the resultant material, while the function of the amino acid (e.g., the optical properties of tryptophan) is translated into the self-assembled nanostructured gel.
Original language | English |
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Pages (from-to) | 3937-3940 |
Number of pages | 4 |
Journal | Journal of Organic Chemistry |
Volume | 72 |
Issue number | 10 |
DOIs | |
Publication status | Published - 11 May 2007 |
Keywords
- MOLECULAR-WEIGHT HYDROGELATORS
- GEL-PHASE MATERIALS
- ORGANIC LIQUIDS
- TRYPTOPHAN FLUORESCENCE
- BOLAFORM AMIDES
- DENDRITIC GEL
- ONE-COMPONENT
- L-LYSINE
- ORGANOGELS
- GELATION