Optimizing biomimetic gelators constructed from amino acid building blocks

Ian A. Coates, Andrew R. Hirst, David K. Smith

Research output: Contribution to journalArticlepeer-review

Abstract

[GRAPHICS]

This paper reports the use of a range of amino acids to construct diverse gelators, employing structures in which Boc-protected amino acids are attached to either end of an aliphatic diamine spacer chain. The choice of amino acid determines whether nanoscale self-assembly takes place and controls the properties of the resultant material, while the function of the amino acid (e.g., the optical properties of tryptophan) is translated into the self-assembled nanostructured gel.

Original languageEnglish
Pages (from-to)3937-3940
Number of pages4
JournalJournal of Organic Chemistry
Volume72
Issue number10
DOIs
Publication statusPublished - 11 May 2007

Keywords

  • MOLECULAR-WEIGHT HYDROGELATORS
  • GEL-PHASE MATERIALS
  • ORGANIC LIQUIDS
  • TRYPTOPHAN FLUORESCENCE
  • BOLAFORM AMIDES
  • DENDRITIC GEL
  • ONE-COMPONENT
  • L-LYSINE
  • ORGANOGELS
  • GELATION

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