Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism

Thomas Anthony O'Brien

Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism

Department of Sociology

Research output: Contribution to journal › Book/Film/Article review

Original language	English
Pages (from-to)	85-90
Number of pages	6
Journal	Global Food History
Publication status	Published - 3 May 2016

Bibliographical note

This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.

Access to Document

O'Brien - Global Food History [AA]
This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Accepted author manuscript, 356 KB

Cite this

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