Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism

Research output: Contribution to journalBook/Film/Article review

Full text download(s)

Author(s)

Department/unit(s)

Publication details

JournalGlobal Food History
DatePublished - 3 May 2016
Number of pages6
Pages (from-to)85-90
Original languageEnglish

Bibliographical note

This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.

Discover related content

Find related publications, people, projects, datasets and more using interactive charts.

View graph of relations