TY - JOUR
T1 - Parallel worlds and mixed economies
T2 - multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic
AU - Oras, Ester
AU - Tõrv, Mari
AU - Johanson, Kristiina
AU - Rannamäe, Eve
AU - Poska, Anneli
AU - Lõugas, Lembi
AU - Lucquin, Alexandre Jules Andre
AU - Lundy, Jasmine
AU - Brown, Samantha
AU - Chen, Shidong
AU - Varul, Liivi
AU - Haferberga, Vanda
AU - Legzdiņa, Dardega
AU - Zariņa, Gunita
AU - Cramp, Lucy
AU - Heyd, Volker
AU - Reay, Michaela
AU - Pospieszny, Łukasz
AU - Robson, Harry Kenneth
AU - Nordqvist, Kerkko
AU - Heron, Carl
AU - Craig, Oliver Edward
AU - Kriiska, Aivar
N1 - © 2023 The Authors.
PY - 2023/10/4
Y1 - 2023/10/4
N2 - The transition from foraging to farming was a key turning point in ancient socio-economies. Yet, the complexities and regional variations of this transformation are still poorly understood. This multi-proxy study provides a new understanding of the introduction and spread of early farming, challenging the notions of hierarchical economies. The most extensive biological and biomolecular dietary overview, combining zooarchaeological, archaeobotanical, dietary stable isotope and pottery lipid residue analyses is presented, to unravel the nature and extent of early farming in the 3rd millennium cal BCE in the northeast Baltic. Farming was introduced by incoming Corded Ware cultural groups (CWC), but some dietary segregation existed within these communities, with some having more access to domesticates, others incorporating more wild resources into their diet. The CWC groups coexisted in parallel with local hunter–fisher–gatherers (HFG) without any indication of the adoption of domesticates. There was no transition from foraging to farming in the 3rd millennium cal BCE in the NE Baltic. Instead, we see a complex system of parallel worlds with local HFGs continuing forager lifeways, and incoming farmers practising mixed economies, with the continuation of these subsistence strategies for at least a millennium after the first encounter with domesticated animals.
AB - The transition from foraging to farming was a key turning point in ancient socio-economies. Yet, the complexities and regional variations of this transformation are still poorly understood. This multi-proxy study provides a new understanding of the introduction and spread of early farming, challenging the notions of hierarchical economies. The most extensive biological and biomolecular dietary overview, combining zooarchaeological, archaeobotanical, dietary stable isotope and pottery lipid residue analyses is presented, to unravel the nature and extent of early farming in the 3rd millennium cal BCE in the northeast Baltic. Farming was introduced by incoming Corded Ware cultural groups (CWC), but some dietary segregation existed within these communities, with some having more access to domesticates, others incorporating more wild resources into their diet. The CWC groups coexisted in parallel with local hunter–fisher–gatherers (HFG) without any indication of the adoption of domesticates. There was no transition from foraging to farming in the 3rd millennium cal BCE in the NE Baltic. Instead, we see a complex system of parallel worlds with local HFGs continuing forager lifeways, and incoming farmers practising mixed economies, with the continuation of these subsistence strategies for at least a millennium after the first encounter with domesticated animals.
U2 - 10.1098/rsos.230880
DO - 10.1098/rsos.230880
M3 - Article
SN - 2054-5703
VL - 10
JO - Royal Society Open Science
JF - Royal Society Open Science
M1 - 230880
ER -