Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

E  Buyukpamukcu; D M  Goodall; C E  Hansen; MA Juillerat; Brendan John Keely; S Kochhar; H  Wille; E Buyukpamuku

Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

E Buyukpamukcu (Inventor), D M Goodall (Inventor), C E Hansen (Inventor), MA Juillerat (Inventor), Brendan John Keely (Inventor), S Kochhar (Inventor), H Wille (Inventor), E Buyukpamuku (Inventor)

Chemistry

Research output: Patent

Original language	English
Patent number	EP 1298210
Publication status	Published - 2003

Keywords

Chemistry
Chocolate
confectionery
biochemistry

Cite this

@misc{08761113b84c4501bb61422c11d15231,

title = "Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food",

keywords = "Chemistry, Chocolate , confectionery, biochemistry",

author = "E Buyukpamukcu and Goodall, {D M} and Hansen, {C E} and MA Juillerat and Keely, {Brendan John} and S Kochhar and H Wille and E Buyukpamuku",

year = "2003",

language = "English",

type = "Patent",

note = "EP 1298210 ",

}

TY - PAT

T1 - Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

AU - Buyukpamukcu, E

AU - Goodall, D M

AU - Hansen, C E

AU - Juillerat, MA

AU - Keely, Brendan John

AU - Kochhar, S

AU - Wille, H

AU - Buyukpamuku, E

PY - 2003

Y1 - 2003

KW - Chemistry

KW - Chocolate

KW - confectionery

KW - biochemistry

M3 - Patent

M1 - EP 1298210

ER -