Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food - Research Database, The University of York

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Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

Research output: Patent

Author(s)

E Buyukpamukcu (Inventor)
D M Goodall (Inventor)
C E Hansen (Inventor)
MA Juillerat (Inventor)
Brendan John Keely (Inventor)
S Kochhar (Inventor)
H Wille (Inventor)
E Buyukpamuku (Inventor)

Department/unit(s)

Chemistry

Publication details

Date	Published - 2003
Original language	English
Patent number	EP 1298210

Research areas

Chemistry, Chocolate , confectionery, biochemistry

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