By the same authors

Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

Research output: Patent

Author(s)

  • E Buyukpamukcu (Inventor)
  • D M Goodall (Inventor)
  • C E Hansen (Inventor)
  • MA Juillerat (Inventor)
  • Brendan John Keely (Inventor)
  • S Kochhar (Inventor)
  • H Wille (Inventor)
  • E Buyukpamuku (Inventor)

Department/unit(s)

Publication details

DatePublished - 2003
Original languageEnglish
Patent numberEP 1298210

    Research areas

  • Chemistry, Chocolate , confectionery, biochemistry

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