Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

Research output: Patent

Standard

Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food. / Buyukpamukcu, E (Inventor); Goodall, D M (Inventor); Hansen, C E (Inventor); Juillerat, MA (Inventor); Keely, Brendan John (Inventor); Kochhar, S (Inventor); Wille, H (Inventor); Buyukpamuku, E (Inventor).

Patent No.: EP 1298210 .

Research output: Patent

Harvard

Buyukpamukcu, E, Goodall, DM, Hansen, CE, Juillerat, MA, Keely, BJ, Kochhar, S, Wille, H & Buyukpamuku, E, Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food, Patent No. EP 1298210 .

APA

Buyukpamukcu, E., Goodall, D. M., Hansen, C. E., Juillerat, MA., Keely, B. J., Kochhar, S., Wille, H., & Buyukpamuku, E. (2003). Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food. (Patent No. EP 1298210 ).

Vancouver

Buyukpamukcu E, Goodall DM, Hansen CE, Juillerat MA, Keely BJ, Kochhar S et al, inventors. Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food. EP 1298210 . 2003.

Author

Buyukpamukcu, E (Inventor) ; Goodall, D M (Inventor) ; Hansen, C E (Inventor) ; Juillerat, MA (Inventor) ; Keely, Brendan John (Inventor) ; Kochhar, S (Inventor) ; Wille, H (Inventor) ; Buyukpamuku, E (Inventor). / Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food. Patent No.: EP 1298210 .

Bibtex - Download

@misc{08761113b84c4501bb61422c11d15231,
title = "Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food",
keywords = "Chemistry, Chocolate , confectionery, biochemistry",
author = "E Buyukpamukcu and Goodall, {D M} and Hansen, {C E} and MA Juillerat and Keely, {Brendan John} and S Kochhar and H Wille and E Buyukpamuku",
year = "2003",
language = "English",
type = "Patent",
note = "EP 1298210 ",

}

RIS (suitable for import to EndNote) - Download

TY - PAT

T1 - Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

AU - Buyukpamukcu, E

AU - Goodall, D M

AU - Hansen, C E

AU - Juillerat, MA

AU - Keely, Brendan John

AU - Kochhar, S

AU - Wille, H

AU - Buyukpamuku, E

PY - 2003

Y1 - 2003

KW - Chemistry

KW - Chocolate

KW - confectionery

KW - biochemistry

M3 - Patent

M1 - EP 1298210

ER -