Policy Action within Urban African Food Systems to Promote Healthy Food Consumption: a realist synthesis in Ghana and Kenya

Andrew Booth; Amy Jane Elizabeth Barnes; Amos Laar; Robert Akparibo; fiona Graham; Kristin Bash; Gershim  Asiki; M Holdsworth

doi:10.34172/IJHPM.2020.255

Policy Action within Urban African Food Systems to Promote Healthy Food Consumption: a realist synthesis in Ghana and Kenya

Andrew Booth, Amy Jane Elizabeth Barnes, Amos Laar, Robert Akparibo, fiona Graham, Kristin Bash, Gershim Asiki, M Holdsworth

Health Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	828-844
Journal	International Journal of Health Policy and Management
Volume	10
DOIs	https://doi.org/10.34172/IJHPM.2020.255
Publication status	Published - 9 Feb 2021

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10.34172/IJHPM.2020.255Licence: CC BY

Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)
Barnes, A. J. E.
1/03/17 → 31/07/19
Project: Research project (funded) › Research

Cite this

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title = "Policy Action within Urban African Food Systems to Promote Healthy Food Consumption: a realist synthesis in Ghana and Kenya",

author = "Andrew Booth and Barnes, {Amy Jane Elizabeth} and Amos Laar and Robert Akparibo and fiona Graham and Kristin Bash and Gershim Asiki and M Holdsworth",

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AU - Bash, Kristin

AU - Asiki, Gershim

AU - Holdsworth, M

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JO - International Journal of Health Policy and Management

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Policy Action within Urban African Food Systems to Promote Healthy Food Consumption: a realist synthesis in Ghana and Kenya

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Projects

Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)

Cite this