Reconstitution and optimisation of the biosynthesis of bacterial sugar pseudaminic acid (Pse5Ac7Ac) enables preparative enzymatic synthesis of CMP-Pse5Ac7Ac

Harriet Chidwick; Emily Flack; Tessa Keenan; Julia Walton; Gavin Hugh Thomas; Martin Anthony Fascione

doi:10.1038/s41598-021-83707-x

Reconstitution and optimisation of the biosynthesis of bacterial sugar pseudaminic acid (Pse5Ac7Ac) enables preparative enzymatic synthesis of CMP-Pse5Ac7Ac

Harriet Chidwick, Emily Flack, Tessa Keenan, Julia Walton, Gavin Hugh Thomas, Martin Anthony Fascione

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	4756
Number of pages	12
Journal	Scientific Reports
Volume	11
DOIs	https://doi.org/10.1038/s41598-021-83707-x
Publication status	Published - 26 Feb 2021

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10.1038/s41598-021-83707-xLicence: CC BY

s41598-021-83707-x
© The Author(s) 2021
Final published version, 1.74 MBLicence: CC BY

UKRI CoA Extension to R1657701 Chemo-enzymatic Production of Specialty Glycans
Fascione, M. A. (Principal investigator)
EPSRC
15/09/20 → 14/11/20
Project: Research project (funded) › Research

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title = "Reconstitution and optimisation of the biosynthesis of bacterial sugar pseudaminic acid (Pse5Ac7Ac) enables preparative enzymatic synthesis of CMP-Pse5Ac7Ac",

author = "Harriet Chidwick and Emily Flack and Tessa Keenan and Julia Walton and Thomas, {Gavin Hugh} and Fascione, {Martin Anthony}",

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AU - Chidwick, Harriet

AU - Flack, Emily

AU - Keenan, Tessa

AU - Walton, Julia

AU - Thomas, Gavin Hugh

AU - Fascione, Martin Anthony

PY - 2021/2/26

Y1 - 2021/2/26

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DO - 10.1038/s41598-021-83707-x

M3 - Article

SN - 2045-2322

VL - 11

JO - Scientific Reports

JF - Scientific Reports

M1 - 4756

ER -

Reconstitution and optimisation of the biosynthesis of bacterial sugar pseudaminic acid (Pse5Ac7Ac) enables preparative enzymatic synthesis of CMP-Pse5Ac7Ac

Bibliographical note

Access to Document

Projects

UKRI CoA Extension to R1657701 Chemo-enzymatic Production of Specialty Glycans

Cite this