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From the same journal

Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa

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Author(s)

  • Julia Best
  • Sean Doherty
  • Zlatozar Boev
  • Barry Cunliffe
  • Alison Foster
  • Ben Frimet
  • Sheila Hamilton-Dyer
  • Tom Higham
  • Ophélie Lebrasseur
  • Lorraine Mepham
  • Holly Miller
  • Joris Peters
  • Michaël Seigle
  • Caroline Skelton
  • Rob Symmons
  • Richard Thomas
  • Angela Trentacoste
  • Mark Maltby
  • Greger Larson
  • Naomi Sykes

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Publication details

JournalAntiquity
DateAccepted/In press - 24 May 2021
DateE-pub ahead of print (current) - 7 Jun 2022
Number of pages15
Early online date7/06/22
Original languageEnglish

Abstract

Astonishingly little is known about the early history of the chicken (Gallus gallus domesticus). To better understand their spatiotemporal spread across Eurasia and Africa, we radiocarbon dated presumed early chicken bones. The results indicate chickens were an Iron Age arrival to Europe and that there was a consistent time-lag of several centuries between their introduction to new regions and incorporation into the human diet. Well-dated evidence for Britain and mainland Europe suggests chickens were initially considered exotica and buried as individuals, were gradually incorporated into human funerary rites, and only much later came to be seen as just ‘food’.

Bibliographical note

© The Author(s), 2022. Published by Cambridge University Press on behalf of Antiquity Publications Ltd

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