Reflection on two different approaches to teaching students - Research Database, The University of York

Sustainable supply chain management in fast moving consumer goods organizations
Chen, Y. & Huaccho Huatuco, L. D., 11 Sep 2020, Proceedings of the Sustainable Design and Manufacturing 2020 Conference. Scholz, S. G., Howlett, R. J. & Setchi, R. (eds.). SPRINGER, p. 41-51 11 p. (Smart Innovation, Systems and Technologies; vol. 200).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Sustainable Purchasing Practices Implementation in Fresh Food Small and Medium Enterprises in the UK
Feng, K. & Huaccho Huatuco, L. D., 10 Sep 2020, p. 44. 1 p.
Research output: Contribution to conference › Abstract › peer-review
E-commerce in Fresh Food Supply Chain in China and its role on Quality performance
Zhou, M. & Huaccho Huatuco, L. D., 2 Sep 2020.
Research output: Contribution to conference › Paper › peer-review
Service Improvement in Public Sector Operations – A European Comparative Analysis
Breen, L., Hannibal, C., Huaccho Huatuco, L. D., Dehe, B. & Ying, X., 28 May 2020
Editorial in European Management Journal
Complexity Transfer in supplier-customer systems
Huaccho Huatuco, L. D., Smart, J., Calinescu, A. & Sivadasan, S., 5 May 2020
Article in Production Planning and Control

Reflection on two different approaches to teaching students: Small and Large Groups

Research output: Other contribution

Date	Unpublished - Apr 2006
Type	Post-Graduate Certificate in Learning and Teaching in Higher Education assignment
Number of pages	26
Original language	English

Leeds University Business School

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