Report for UK Food Standards Agency Shifting Towards Healthy and Sustainable Diets: How to optimise evidence use for Policy and Practice

Bob Doherty, Rachel Headings, Kelly Parsons, Tony Heron, David Barling

Research output: Book/ReportCommissioned report


This document provides a technical summary of the ‘Optimising Evidence Use in Policy and Practice: Shifting Toward Healthy and Sustainable Diets’ project, including the context, methods, results and discussion of the results for the project.

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