TY - BOOK
T1 - Report for UK Food Standards Agency Shifting Towards Healthy and Sustainable Diets
T2 - How to optimise evidence use for Policy and Practice
AU - Doherty, Bob
AU - Headings, Rachel
AU - Parsons, Kelly
AU - Heron, Tony
AU - Barling, David
PY - 2022/11/25
Y1 - 2022/11/25
N2 - This document provides a technical summary of the ‘Optimising Evidence Use in Policy and Practice: Shifting Toward Healthy and Sustainable Diets’ project, including the context, methods, results and discussion of the results for the project.
AB - This document provides a technical summary of the ‘Optimising Evidence Use in Policy and Practice: Shifting Toward Healthy and Sustainable Diets’ project, including the context, methods, results and discussion of the results for the project.
U2 - https://www.food.gov.uk/research/changing-diets/shifting-toward-healthy-and-sustainable-diets-how-to-optimise-evidence-use-for-policy-and-practice?print=1
DO - https://www.food.gov.uk/research/changing-diets/shifting-toward-healthy-and-sustainable-diets-how-to-optimise-evidence-use-for-policy-and-practice?print=1
M3 - Commissioned report
BT - Report for UK Food Standards Agency Shifting Towards Healthy and Sustainable Diets
PB - Food Standards Agency
ER -