Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”

Kaja Harton; Seishi Shimizu

doi:10.1016/j.bpc.2019.106267

Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”

Chemistry

Research output: Contribution to journal › Comment/debate

Original language	English
Article number	106267
Number of pages	3
Journal	Biophysical Chemistry
Volume	256
Early online date	13 Sept 2019
DOIs	https://doi.org/10.1016/j.bpc.2019.106267
Publication status	Published - 1 Jan 2020

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10.1016/j.bpc.2019.106267

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© 2019 Published by Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
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Cite this

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author = "Kaja Harton and Seishi Shimizu",

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AU - Shimizu, Seishi

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JO - Biophysical Chemistry

JF - Biophysical Chemistry

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