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Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”

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JournalBiophysical Chemistry
DateAccepted/In press - 12 Sep 2019
Original languageEnglish

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© 2019 Published by Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.

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