School Food Environments North Yorkshire - Research Database, The University of York

By the same authors

Transformations to Regenerative Food Systems- An outline of the FixOurFood project
Doherty, B., Bryant, M., Denby, K., Fazey, I. R. A., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P. D., Gardner, G. E., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. & 2 others, Om, S. & Connolly, A., 12 Dec 2021, (E-pub ahead of print)
Article in Nutrition Bulletin
Changes in food practices during the COVID-19 lockdowns
Kapetanaki, A., Spotswood, F. & Hassen, H., Apr 2022
Research output: Other contribution
Older People’s Online Information Search During the Pandemic
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Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Reconciling social enterprise beyond the paradox perspective
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Article in International Journal of Entrepreneurial Behaviour & Research
Sustainable Consumption in the Global South Middle Classes and AgriFood Ethics in Brazil, China and South Africa: Trends Practices and Influences
Doherty, B., 10 Jan 2022, University of Newcastle. 25 p.
Research output: Book/Report › Other report

School Food Environments North Yorkshire: Practical Systems Interventions for Health and Sustainability

Research output: Book/Report › Other report

Author(s)

Department/unit(s)

Publication details

Date	Published - 26 Nov 2021
Number of pages	8
Original language	English

Abstract

By taking a holistic perspective using systems thinking, schools can play a key role in transforming local food culture and promoting healthy sustainable diets.

Projects

Transforming to Regenerative Food Systems
Project: Research project (funded) › Research

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The York Research Database

By the same authors

Transformations to Regenerative Food Systems- An outline of the FixOurFood project

Changes in food practices during the COVID-19 lockdowns

Older People’s Online Information Search During the Pandemic

Reconciling social enterprise beyond the paradox perspective

Sustainable Consumption in the Global South Middle Classes and AgriFood Ethics in Brazil, China and South Africa: Trends Practices and Influences