Projects per year
Abstract
By taking a holistic perspective using systems thinking, schools can play a key role in transforming local food culture and promoting healthy sustainable diets.
Original language | English |
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Commissioning body | Peter Ball |
Number of pages | 8 |
Publication status | Published - 26 Nov 2021 |
Projects
- 1 Active
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Transforming to Regenerative Food Systems
Doherty, B., Ball, P. D., Denby, K., Fazey, I. R. A. & Pickett, K.
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
4/01/21 → 3/01/26
Project: Research project (funded) › Research