Search research publications and outputs

  1. Cocoa flavour precursor peptides

    Kochhar, S., Hansen, C. E., Juillerat, MA., Wille, H., Buyukpamukcu, E., Keely, B. J. & Goodall, D. M., 2003, IPC No. A23F005/00, Patent No. 20040202761

    Research output: Patent

  2. Fluorescent nucleoside analogues

    Baumann, C. G., Darley, K., Fairlamb, I. J. S. & Firth, A. G., 2007

    Research output: Patent

  3. Glyceride compounds and uses thereof

    McElroy, R., Howell, J., Heathcote, R. & Taylor, D., 2 Jul 2006, Patent No. WO/2007/015057

    Research output: Patent

  4. Hyperpolaritzation of compounds for NMR, in particular by means of PHIP

    Duckett, S. B., Green, G. G. R., Lopez-Serrano, J. & Ian Elliott, P., 10 Apr 2012, Priority date 18 Jun 2007

    Research output: Patent

  5. Ligand for High Affinity Phosphate Binding

    Smith, D. K. & Nelissen, H. F. M., Aug 2005, IPC No. P110446WO

    Research output: Patent

  6. Liquid Crystal Elastomer Beads

    Gortz, V. & Bevis, E., 7 Oct 2010, IPC No. WO2010/112831

    Research output: Patent

  7. METHODS OF INCREASING THE CELLULOLYTIC ENHANCING ACTIVITY OF A POLYPEPTIDE

    Walton, P. H., Johansen, K. S., Xu, F., McBrayer, B., Lund, H. & Soong, C-L., 13 Sep 2012, IPC No. C12P 7/10 (2006.01), C07K 14/37 (2006.01), C12P 19/10 (2006.01), Patent No. WO/2012/122518

    Research output: Patent

  8. Novel crystalline compositions of doped ceramics

    Gai, P. L., Sep 2006, Patent No. US 7101820

    Research output: Patent

  9. Novel in situ nanocoating process for titania pigments

    Gai, P. L., Subramanian, NS. & Diemer, B., Apr 2006, Patent No. US 7029,648 B2

    Research output: Patent

  10. Optical Assembly Method for Detection of Light Transmission

    Goodall, D. M., Murray, D., Bergstrom, E. T., Thomas, E., Allinson, N. M., Martin, N., Moon, A. & James, K., 2006

    Research output: Patent

  11. Optical assembly and method for detection of light transmission

    Bergstrom, E. T. & Goodall, D. M., 2002

    Research output: Patent

  12. Peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors, useful for preparing confectionery products, ice cream, beverages, dairy products, cosmetic products, pet food

    Buyukpamukcu, E., Goodall, D. M., Hansen, C. E., Juillerat, MA., Keely, B. J., Kochhar, S., Wille, H. & Buyukpamuku, E., 2003, Patent No. EP 1298210

    Research output: Patent

  13. Process for the Preparation of Network Polymer Compositions

    Moffat, J. R., Seeley, G. J., Smith, D. K. & Burgess, A. N., Feb 2009, IPC No. WO/2009/127845

    Research output: Patent

  14. Process for the Selective Derivatisation of Taxanes

    Clarke, P. A., Holton, R. A. & Zhang, Z., 20 Feb 2001, IPC No. US 6,191,287 B1

    Research output: Patent

  15. Process for the Selective Derivatisation of Taxanes

    Clarke, P. A., Holton, R. A. & Zhang, Z., 16 Mar 2004, IPC No. US 6,706,896 B1

    Research output: Patent

  16. Selectin Inhibitors/Cell Adhesion Inhibitors

    Murphy, P. V., Taylor, R. J. K., Manallack, D. T. & Montana, J. G., Sep 1996

    Research output: Patent

  17. Solid flowable powder with high liquid loading

    Dalziel, SM., Gai, P. L., Friedmann, T. & Zhao, QQ., 2005, Patent No. 1,551,570

    Research output: Patent

  18. Vanadium phosphorus oxide catalysts with promoter reagents

    Kourtakis, K. & Gai, P. L., Jun 2005, Patent No. 6903047

    Research output: Patent