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  1. Anti-stress effects of lemon balm-containing foods

    Scholey, A., Gibbs, A., Neale, C., Perry, N., Ossoukhova, A., Bilog, V., Kras, M., Scholz, C., Sass, M. & Buchwald-Werner, S., 28 Oct 2014

    Article in Nutrients

  2. Are Bavarian Forests (southern Germany) at risk from ground-level ozone? Assessment using exposure and flux based ozone indices

    Baumgarten, M., Huber, C., Bueker, P., Emberson, L., Dietrich, H-P., Nunn, A. J., Heerdt, C., Beudert, B. & Matyssek, R., Jul 2009

    Literature review in Environmental Pollution

  3. Balancing alternative land uses in conservation prioritization

    Moilanen, A., Anderson, B. J., Eigenbrod, F., Heinemeyer, A., Roy, D. B., Gillings, S., Armsworth, P. R., Gaston, K. J. & Thomas, C. D., Jul 2011

    Article in ECOLOGICAL APPLICATIONS

  4. Biotic carbon feedbacks in a materially closed soil–vegetation–atmosphere system

    Milcu, A., Lukac, M., Subke, J-A., Manning, P., Heinemeyer, A., Wildmann, D., Anderson, R. & Ineson, P., Apr 2012

    Article in Nature Climate Change

  5. Co-benefits: Taking a multidisciplinary approach

    Zusman, E., Miyatsuka, A., Suzuki, K., Romero, J., Evarts, D., Oanh, N. K., Klimont, Z., Amann, M., Mohammad, A., Akimoto, H., Hannan Khan, S. M., Kuylenstierna, J., Hicks, K., Ajero, M., Patdu, K. & Hicks, K., 1 Apr 2013

    Article in Carbon Management

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