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  1. 2014
  2. Anti-stress effects of lemon balm-containing foods

    Scholey, A., Gibbs, A., Neale, C., Perry, N., Ossoukhova, A., Bilog, V., Kras, M., Scholz, C., Sass, M. & Buchwald-Werner, S., 28 Oct 2014

    Article in Nutrients

  3. The current and future value of nature-based tourism in the Eastern Arc Mountains of Tanzania

    Bayliss, J., Schaafsma, M., Balmford, A., Burgess, N., Green, J. M. H., Madoffe, S., Okayasu, S., Peh, K., Platts, P. J. & Yu, D., Jun 2014

    Article in Ecosystem Services

  4. Environmental and Vegetation Drivers of Seasonal CO2 Fluxes in a Sub-arctic Forest–Mire Ecotone

    Poyatos, R., Heinemeyer, A., Ineson, P., Evans, J. G., Ward, H. C., Huntley, B. & Baxter, R., Apr 2014

    Article in Ecosystems

  5. A review and application of the evidence for nitrogen impacts on ecosystem services

    Jones, L., Provins, A., Holland, M., Mills, G., Hayes, F., Emmett, B., Hall, J., Sheppard, L., Smith, R., Sutton, M., Hicks, K., Ashmore, M., Haines-Young, R. & Harper-Simmonds, L., Mar 2014

    Article in Ecosystem Services

  6. New light for old eyes: comparing melanopsin-mediated non-visual benefits of blue-light and UV-blocking intraocular lenses

    Schmoll, C., Khan, A., Aspinall, P., Goudie, C., Koay, P., Tendo, C., Cameron, J., Roe, J., Deary, I. & Dhillon, B., Jan 2014

    Article in British Journal of Ophthalmology

  7. Using changes in agricultural utility to quantify future climate-induced risk to conservation

    Estes, L. D., Paroz, L. L., Bradley, B. A., Green, J. M. H., Hole, D. G., Holness, S., Ziv, G., Oppenheimer, M. G. & Wilcove, D. S., 2014

    Article in Conservation Biology

  8. 2013
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