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  1. 2012
  2. Role of Plant Laccases in Lignin Polymerization

    Berthet, S., Thevenin, J., Baratiny, D., Demont-Caulet, N., Debeaujon, I., Bidzinski, P., Leple, J. C., Huis, R., Hawkins, S., Gomez, L. D., Lapierre, C. & Jouanin, L., 14 Jun 2012

    Article in Advances in Botanical Research

  3. Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds

    Moreno-Perez, AJ., Venegas-Caleron, M., Vaistij, F. E., Salas, JJ., Larson, TR., Garces, R., Graham, I. A. & Martinez-Force, E., Mar 2012

    Article in Planta

  4. Factors limiting the synthesis of virgin olive oil volatile esters

    Sanchez-Ortiz, A., Romero-Segura, C., Gazda, V., Graham, I. A., Sanz, C. & Perez, AG., 8 Feb 2012

    Article in Journal of Agricultural and Food Chemistry

  5. Tissue-Specific Whole Transcriptome Sequencing in Castor, Directed at Understanding Triacylglycerol Lipid Biosynthetic Pathways

    Brown, A. P., Kroon, J. T. M., Swarbreck, D., Febrer, M., Larson, T. R., Graham, I. A., Caccamo, M. & Slabas, A. R., 3 Feb 2012

    Article in PLoS ONE

  6. Rosiglitazone increases fatty acid Δ9-desaturation and decreases elongase activity index in human skeletal muscle in vivo

    Mai, K., Andres, J., Bobbert, T., Assmann, T., Biedasek, K., Diederich, S., Graham, I. A., Larson, T. R., Pfeiffer, AF. & Spranger, J., Jan 2012

    Article in Metabolism

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