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  1. 2001
  2. Anisotropic molecular magnetic materials based on liquid-crystalline lanthanide complexes

    Binnemans, K., Van Deun, R., Gorller-Walrand, C., Haase, W., Bruce, D. W., Malykhina, L. & Galyametdinov, Y. G., 1 Dec 2001

    Article in JOURNAL OF MATERIALS SCIENCE

  3. Characterization of peptides formed during fermentation of cocoa bean

    Buyukpamukcu, E., Goodall, D. M., Hansen, C. E., Keely, B. J., Kochlar, S. & Wille, H., Dec 2001

    Article in Journal of Agricultural and Food Chemistry

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