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  2. Applications and implications of nanotechnologies for the food sector

    Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R. & Watkins, R., 2008

    Literature review in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE

  3. Ecological criteria for evaluating candidate sites for marine reserves

    Roberts, C. M., Andelman, S., Branch, G., Bustamante, R. H., Castilla, J. C., Dugan, J., Halpern, B. S., Lafferty, K. D., Leslie, H., Lubchenco, J., McArdle, D., Possingham, H. P., Ruckelshaus, M. & Warner, R. R., Feb 2003

    Literature review in ECOLOGICAL APPLICATIONS

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