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  1. Unexpected Preferential Dehydration of Artemisinin in Ionic Liquids

    Sanders, M. W., Wright, L., Tate, L., Fairless, G., Crowhurst, L., Bruce, N. C., Walker, A. J., Hembury, G. A. & Shimizu, S., 24 Sep 2009

    Article in Journal of Physical Chemistry A

  2. The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of 'heart-healthy' omega-3 fatty acids

    Ruiz-Lopez, N., Haslam, R. P., Venegas-Caleron, M., Larson, T. R., Graham, I. A., Napier, J. A. & Sayanova, O., Sep 2009

    Article in Plant biotechnology journal

  3. The C-Glycosylation of Flavonoids in Cereals

    Brazier-Hicks, M., Evans, K. M., Gershater, M. C., Puschmann, H., Steel, P. G. & Edwards, R., 3 Jul 2009

    Article in Journal of Biological Chemistry

  4. Priming of plant innate immunity by rhizobacteria and beta-aminobutyric acid: differences and similarities in regulation

    Van der Ent, S., Van Hulten, M., Pozo, M. J., Czechowski, T., Udvardi, M. K., Pieterse, C. M. J. & Ton, J., Jul 2009

    Article in New Phytologist

  5. Potential of Jatropha curcas as a source of renewable oil and animal feed

    King, A. J., He, W., Cuevas, J. A., Freudenberger, M., Ramiaramanana, D. & Graham, I. A., Jul 2009

    Article in Journal of Experimental Botany

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