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  1. 2021
  2. From “wet led” to “dry led”: Food and the contested framing of alcohol establishments

    Meers, J., 2 Dec 2021, Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector. Emerald

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. Capacity and Consent in the Civil and Criminal Contexts

    O'Loughlin, A., Dec 2021, Cambridge Handbook of Forensic Psychology . 2nd ed. Cambridge University Press, p. 716-734

    Research output: Chapter in Book/Report/Conference proceedingChapter

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